11/04/2020 - 12/02/2020
08:00 am - 04:00 pm


Registration is closed.
Please call 800-875-4770 for additional options.


Virtual Instructor Led Training
Virtual, Classes, VILT

Event Type

Non-Consecutive Date: 4 days,

Wednesday, Nov 4, Nov. 18, Nov. 25, and Dec 2, 2020

This course covers industrial hygiene practices and related OSHA regulations and procedures.  Course topics include recognition, evaluation, and control of chemical, physical, biological and ergonomic hazards, Permissible Exposure Limits (PEL), OSHA health standards, respiratory protection, engineering controls, OSHA sampling protocols and strategies, and workplace health program elements.  The course features workshops in health hazard recognition, OSHA health standards and use of sampling equipment.  Upon course completion students will have the ability to recognize basic industrial hygiene principles and practices, identify characteristics of common air contaminants, locate PELs, perform basic industrial hygiene calculations, and determine methods for hazard control and abatement.

Student Contact Hours: 26

Prerequisites: None

Course IncludesStudent materials, lunch and refreshments

Additional Materials: PDF registration

Course Time: 8:00 am – 4:00 pm



This course is currently closed. For additional options, please contact us at 800-875-4770.