OSHA 521 – OSHA GUIDE TO INDUSTRIAL HYGIENE

Date/Time
Date(s) - 03/11/2024 - 03/14/2024
08:00 am - 04:00 pm

Location
Harrisburg, PA - Harrisburg Community College


4 FRIDAYS. This class will run on four consecutive Fridays, Oct 27, Nov 3, Nov 10, and Nov 17, 2023. Students must complete all four days to receive a certificate of completion.

This course covers industrial hygiene practices and related OSHA regulations and procedures.  Course topics include recognition, evaluation, and control of chemical, physical, biological and ergonomic hazards, Permissible Exposure Limits (PEL), OSHA health standards, respiratory protection, engineering controls, OSHA sampling protocols and strategies, and workplace health program elements.  The course features workshops in health hazard recognition, OSHA health standards and use of sampling equipment.  Upon course completion students will have the ability to recognize basic industrial hygiene principles and practices, identify characteristics of common air contaminants, locate PELs, perform basic industrial hygiene calculations, and determine methods for hazard control and abatement.

Student Contact Hours: 26

Prerequisites: None

Course IncludesStudent materials

Course Time: 8:00 am – 4:00 pm

Course Fee: $845.00

Student requirements for Virtual Instructor-Led Training include, but are not limited to:

  • Register at least one week in advance
  • Live video attendance
  • A desktop or laptop computer with keyboard, audio and video capability (Chromebooks, smart phones and tablets are not compatible).
  • Internet Connection

Click here to review all Virtual Instructor-Led Training Device & Internet Connection Requirements

Register Here

This course is currently closed. For additional options, please contact us at 800-875-4770.